SO YOU GOT YOUR GOAT- WHAT NOW?

What is goat meat like?  I would love to give you a concise description, but I would just be lying to you.  I would liken it venison and lamb combined, but that is because I am familiar with venison and lamb, venison in particular.   It does cook like venison: lean and fast if you don't watch out.   The bottom line is that it is a whole new meat for most of us, and would we describe pork by our familiarity with beef or beef with our familiarity with lamb? 

Nossir, these are all different beasts with unique and wonderful potential.

I intend this to be a simple space for the sharing of information I have first hand on cooking and handling goat meat.  It will be spare in the beginning, but I hope to flesh it out as we go along.